Our thanks go out to the food and beverage vendors who will be joining us for the 20th annual Sugar Maple Music Festival!

El Grito Taqueria  (Friday only) Inspired by the history and culture of street food in Los Angeles, California. El Grito Taqueria is not only passionate about the food they serve, but about Madison’s eclectic community, as well.

Pizza Bruta (Friday only) Their intention is to make the best Neapolitan-style pizza they can while strengthening the local food system and community in the process.

Jakarta Cafe Food Cart serves tasty & healthy Indonesian food made from organic ingredients.

Paddy’s Patties (Saturday only)  is a full service mobile food establishment selling made to order smash burgers and appetizers with vegetarian options. Paddy’s Patties is proud to serve locally sourced beef, fresh ingredients, hand cut fries, house made pickles and house made sauces.

El Sabor de Puebla (Saturday only) serves up delicious and familiar Mexican street eats, moles & other south-of-the-border classics.

Wander Provisions (Saturday only) Local and regionally sourced food & beverage for your next great adventure. Providing festival goers flaky and delicious savory hand pies.

Hound it Down Bakery (Saturday only) Delicious premium, small batch, homemade baked goods.

Moon Dog Farm (Saturday only) Located in the Upper Sugar River Watershed near Madison, they manage a small cattle herd, chickens and a few hogs on hilly pastureland.

Sugar River Kettle Corn pops the best darned kettle corn around!

Let it Ride Coffee (Saturday only) Cold Brewed Coffee is cold extracted for a prolonged period of time to provide a low acidity, highly caffeinated functional beverage. They pride themselves on being an ecofriendly, socially responsible business.

Alcoholic Beverages

Tyranena Brewing Company  Legendary Wisconsin Beer
Tyranena has been the Sugar Maple Music Festival beer sponsor since our inception – and it is safe to say that we would not be here for our 16th year without them. Please support a great Wisconsin brewery with the same enthusiasm you have for Sugar Maple!

BOS Meadery  prides themselves on using local and regionally sourced ingredients whenever possible. Their honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and the finished meads are naturally gluten-free.
Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers in Wisconsin. Their emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!